With harvest time in progress it was only appropriate that we would all sit down and eat at the farmhouse table, Farmhouse Catering that is from Nevada, Iowa. Evie Hall and her crew made the trek down from Nevada to The Capitol Room  with a good old fashioned dinner with a dash of sophistication. The menu consisted of Chicken Cordon Bleu, creamy cheesy mashed potatoes, fresh green beans with bacon, a crisp house salad  and a  fresh baked roll. All of this was served buffet style.

Remember back when we would all pile in the car and head off to see family or friends that lived down a gravel lane out in the country? And what would be awaiting us but that Sunday dinner that we all love to call comfort food. So good that if you could you would go back for seconds and sometimes just a small dab called thirds. That’s Evie and her Farmhouse Catering.

Visit Evie’s website at www.farmhouse-catering.com or you can reach her by phone at 515-230-2717